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Butterbean & rosemary soup


Butterbean & rosemary soup Recipe

Ingredients:
  • 3 tbsp olive oil
  • 2 finely chopped onions
  • 4 finely chopped celery sticks
  • 2 finely chopped large garlic cloves
  • 2 tsp chopped rosemary
  • 4 x 400g cans rinsed, drained butter beans
  • 1.4l hot vegetable stock
  • 2 handfuls young spinach
  • 284ml pot double cream
Directions:
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Rank

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