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- 8 slices day-old bread
- 3 tablespoons butter, softened
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 3 (14 ounce) cans chicken broth
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.1g|
|Total Carbohydrate 18g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|