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Butterball Soup

Butterball Soup Recipe

  • 8 slices day-old bread
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 3 (14 ounce) cans chicken broth
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 167
Total Fat 8.2g
Saturated Fat 4.1g
Cholesterol 55mg
Sodium 1315mg
Total Carbohydrate 18g
Dietary Fiber 0.8g
Sugars 2.5g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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