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Butter bean soup with pancetta
- 2 onions , roughly chopped
- a small bunch of chives , snipped
- 4 sprigs of thyme , leaves only
- 2 x 400g tins of butter beans , drained and rinsed
- chicken stock , fresh, cube or concentrate, made up to 750ml
- 8 slices of pancetta , grilled until crisp
- crusty bread , to serve
Directions:View on BBC Good Food
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