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Butter bean soup with pancetta


Butter bean soup with pancetta Recipe

Ingredients:
  • 2 onions , roughly chopped
  • a small bunch of chives , snipped
  • butter
  • 4 sprigs of thyme , leaves only
  • 2 x 400g tins of butter beans , drained and rinsed
  • chicken stock , fresh, cube or concentrate, made up to 750ml
  • 8 slices of pancetta , grilled until crisp
  • crusty bread , to serve
Directions:
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