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Butter bean, grilled courgette, roast red pepper & chorizo salad
- 1 tbsp extra-virgin olive oil , plus extra for brushing
- 100g cooking chorizo , skinned and diced
- 1 tsp sherry vinegar
- 1 red pepper , halved and deseeded
- 100g fresh peas
- 100g broad beans
- 2 courgettes , sliced on the diagonal
- 400g can butter beans , rinsed and drained
- juice lemon
Directions:View on BBC Good Food
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