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Butter bean & squash crumble
- 350g dried butter beans , soaked overnight in cold water
- 4 tbsp olive oil
- 2 onions , chopped
- 4 garlic cloves , finely chopped
- 1-2 red chillies , deseeded and finely chopped
- 700g jar passata
- 1 bouquet garni
- 425ml white wine
- 425ml vegetable stock
- 700g squash , peeled, deseeded and cut into chunks
- 50g breadcrumbs
- 25g walnuts , finely chopped
- 1 tbsp chopped rosemary
- 4 tbsp chopped parsley
Directions:View on BBC Good Food
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