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Butter bean & squash crumble


Butter bean & squash crumble Recipe

Ingredients:
  • 350g dried butter beans , soaked overnight in cold water
  • 4 tbsp olive oil
  • 2 onions , chopped
  • 4 garlic cloves , finely chopped
  • 1-2 red chillies , deseeded and finely chopped
  • 700g jar passata
  • 1 bouquet garni
  • 425ml white wine
  • 425ml vegetable stock
  • 700g squash , peeled, deseeded and cut into chunks
  • 50g breadcrumbs
  • 25g walnuts , finely chopped
  • 1 tbsp chopped rosemary
  • 4 tbsp chopped parsley
Directions:
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