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Butter and Cheese Noodles

Butter and Cheese Noodles Recipe

  • 1 tablespoon kosher salt, plus 1½ teaspoons
  • 10 ounces egg noodles, elbow macaroni, penne, or rigatoni
  • 3 tablespoons unsalted butter
  • 3 tablespoons grated sheep’s cheese (kasseri or pecorino), plus ½ cup for serving
  • ¼ teaspoon freshly, ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 283kcal (14%)
Total Fat 11g (17%)
Saturated Fat 6g (31%)
Cholesterol 65mg (22%)
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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