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Butter Whip Frosting
- 1 1/4 cups unsalted butter, softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 tablespoon almond extract
- 1 1/2 cups heavy whipping cream
Directions:View on All Recipes
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 3.8g|
|Total Carbohydrate 16.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|