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Butter Toffee Chocolate Chip Crunch Cookies


Butter Toffee Chocolate Chip Crunch Cookies Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg, lightly beaten
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup coarsely chopped pecans
  • 1/2 cup semi-sweet chocolate chips
  • 1 (8 oz.) package toffee baking bits
Directions:
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