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Butter Toffee Chocolate Chip Crunch Cookies


Butter Toffee Chocolate Chip Crunch Cookies Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Shortening*
  • 1 large egg, lightly beaten
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup coarsely chopped pecans
  • 1/2 cup semi-sweet chocolate chips
  • 1 (8 ounce) package toffee baking bits
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 87
Total Fat 5.1g
Saturated Fat 1.4g
Cholesterol 5mg
Sodium 75mg
Total Carbohydrate 9.7g
Dietary Fiber 0.3g
Sugars 5.5g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.1411685083


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