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Butter Toffee Chocolate Chip Crunch Cookies
- Crisco® Original No-Stick Cooking Spray
- 1 cup firmly packed light brown sugar
- 3/4 cup Crisco® Butter Shortening*
- 1 large egg, lightly beaten
- 2 tablespoons milk
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- 3/4 cup coarsely chopped pecans
- 1/2 cup semi-sweet chocolate chips
- 1 (8 ounce) package toffee baking bits
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|