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Butter Tarts I

Butter Tarts I Recipe

  • 2 (9 inch) unbaked pie crusts
  • 2 eggs
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon distilled white vinegar
  • 1/2 cup butter, melted
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 373
Total Fat 22.8g
Saturated Fat 7g
Cholesterol 56mg
Sodium 259mg
Total Carbohydrate 40.5g
Dietary Fiber 1.1g
Sugars 23.5g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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