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Butter Tarts I
- 2 (9 inch) unbaked pie crusts
- 2 eggs
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon distilled white vinegar
- 1/2 cup butter, melted
- 3/4 cup raisins
- 3/4 cup chopped walnuts
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 7g|
|Total Carbohydrate 40.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|