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Butter Tart Squares
- 1/2 cup butter
- 2 tablespoons confectioners' sugar
- 1 1/4 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
- 1 cup raisins
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 7.6g|
|Total Carbohydrate 47.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|