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Butter Soup

Butter Soup Recipe

  • 8 cups water
  • 6 potatoes, cubed
  • 1 yellow onion
  • 1 tablespoon butter
  • 1 bay leaf
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup half-and-half cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 472
Total Fat 9.5g
Saturated Fat 4.9g
Cholesterol 125mg
Sodium 90mg
Total Carbohydrate 83.9g
Dietary Fiber 8.4g
Sugars 4g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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