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Butter Schnitzel

Butter Schnitzel Recipe

  • 12 boneless pork loin chops, 3/4 inch thick
  • 2 cups bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 pound butter
  • 2 cloves garlic, minced
  • 1 cup dry white wine (optional)
  • 1 pound mushrooms, sliced
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • olive oil as needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 351
Total Fat 23.2g
Saturated Fat 11.9g
Cholesterol 73mg
Sodium 474mg
Total Carbohydrate 15.7g
Dietary Fiber 1.3g
Sugars 2g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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