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Butter Popovers

Butter Popovers Recipe

  • 1 cup plus 3 tablespoons (measured by shaking from container into cup)/about 5 ounces/145 grams Wondra flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 liquid cup/ 8.5 ounces/ 242 grams whole milk
  • 3 fluid ounces eggs/ 3.5 ounces (weighed without shells)/ 100 grams (weighed without shells)
  • 4 tablespoons, divided/2 ounces/56 grams unsalted butter, melted and cooled but still liquid
  • A 6-cup popover pan OR 12-cup mini popover pan (if using black metal, lower the initial 425°F to 400°F) OR a 12-cup standard muffin pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 204kcal (10%)
Total Fat 11g (17%)
Saturated Fat 6g (30%)
Cholesterol 95mg (32%)
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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