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Butter Poached Lobster with Fresh Tomatoes
- 1 3/4 pound live lobster (or 2 uncooked lobster tails)
- 1 tablespoon water
- 1/2 cup salted butter (1 stick), cut into 1 tablespoon chunks
- 1 clove garlic, very finely minced
- 2 tomatoes, cut into large chunks
- 3 fresh basil leaves, chiffonade
Directions:View on Steamy Kitchen
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