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Butter Pie Pastry


Butter Pie Pastry Recipe

Ingredients:
  • 1¾ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into ¼-inch pieces
  • 1 large egg yolk
  • About 3 tablespoons cold water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 214kcal (11%)
Total Fat 12g (19%)
Saturated Fat 8g (38%)
Cholesterol 57mg (19%)
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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