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Butter Pecan Ice Cream


Butter Pecan Ice Cream Recipe

Ingredients:
  • 1/3 cup chopped pecans
  • 1 tablespoon butter
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 1/2 cups half-and-half cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 139
Total Fat 8.3g
Saturated Fat 4.1g
Cholesterol 47mg
Sodium 30mg
Total Carbohydrate 15.1g
Dietary Fiber 0.2g
Sugars 13.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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