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Butter Pastry

Butter Pastry Recipe

  • 1½ cups (210 grams) unsifted all purpose flour
  • ¼ teaspoon salt
  • 6 ounces (1½ sticks) unsalted butter, chilled
  • 5 to 7 tablespoons ice water
  • One 12-×-15½-×-½-inch baking sheet or 12-inch pizza pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 247kcal (12%)
Total Fat 17g (27%)
Saturated Fat 11g (55%)
Cholesterol 46mg (15%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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