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Butter Paneer Masala
- 3 tablespoons raw cashews
- 2 large onions
- 3 large tomatoes
- 2 cloves garlic, minced or crushed
- 1-inch piece fresh ginger, minced or grated
- 8 tablespoons unsalted butter
- 1/2 lb (225 g or 1 1/2 cups) paneer cheese, cut into 1/2-inch cubes
- 2 teaspoons chili powder
- 1 teaspoon dry fenugreek (methi) leaves
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 2 tablespoons heavy cream
- handful of fresh parsley or coriander, chopped
Directions:View on Lisa's Kitchen
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