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Butter Mochi Cake

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Ingredients:
- 1/2 cup unsalted butter, melted
- 1 1/4 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups rice flour
- 1 teaspoon baking powder
- 3 cups milk
- 1 (18.75 ounce) can sweetened red bean paste
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/12 of a recipe | |
Amount Per Serving | |
Calories 446 | |
Total Fat 10.7g | |
Saturated Fat 6.2g | |
Cholesterol 78mg | |
Sodium 169mg | |
Total Carbohydrate 79.6g | |
Dietary Fiber 2.2g | |
Sugars 23.9g | |
Protein 7.7g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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