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Butter Mochi Cake
- 1/2 cup unsalted butter, melted
- 1 1/4 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups rice flour
- 1 teaspoon baking powder
- 3 cups milk
- 1 (18.75 ounce) can sweetened red bean paste
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 6.2g|
|Total Carbohydrate 79.6g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|