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Butter Mochi Cake


Butter Mochi Cake Recipe

Ingredients:
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups rice flour
  • 1 teaspoon baking powder
  • 3 cups milk
  • 1 (18.75 ounce) can sweetened red bean paste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 446
Total Fat 10.7g
Saturated Fat 6.2g
Cholesterol 78mg
Sodium 169mg
Total Carbohydrate 79.6g
Dietary Fiber 2.2g
Sugars 23.9g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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