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- 3 1/2 cups sweet rice flour (mochiko)
- 2 1/2 cups white sugar
- 2 tablespoons baking powder
- 5 eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 cups milk
- 1 (14 ounce) can coconut milk
- 1/2 cup melted butter
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 6.1g|
|Total Carbohydrate 41.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|