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Butter Mints

Butter Mints Recipe

  • 3 cups sugar
  • 1 cup water
  • 1 cup butter, softened
  • 1/4 teaspoon peppermint oil
  • 3 drops green food coloring, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 165
Total Fat 7.7g
Saturated Fat 4.9g
Cholesterol 20mg
Sodium 54mg
Total Carbohydrate 25g
Dietary Fiber 0g
Sugars 25g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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