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Butter Lettuce, Chicken, and Cherry Salad

Butter Lettuce, Chicken, and Cherry Salad Recipe

  • 1/4 cup fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 Perfect Pan-Roasted Chicken Thighs, fat from pan reserved
  • 4 thick slices rustic bread, crusts removed, torn into 3/4" pieces
  • 1 pound fresh cherries, stemmed, pitted, and lightly crushed
  • 3 heads butter lettuce, cored and torn into pieces
  • 4 radishes, thinly sliced
  • 1 tablespoon chopped chives
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