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Butter Lettuce, Chicken, and Cherry Salad
- 1/4 cup fresh lemon juice
- 3 tablespoons Dijon mustard
- 3 tablespoons chopped fresh dill
- 2 tablespoons honey
- 1 garlic clove, minced
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 Perfect Pan-Roasted Chicken Thighs, fat from pan reserved
- 4 thick slices rustic bread, crusts removed, torn into 3/4" pieces
- 1 pound fresh cherries, stemmed, pitted, and lightly crushed
- 3 heads butter lettuce, cored and torn into pieces
- 4 radishes, thinly sliced
- 1 tablespoon chopped chives
Directions:View on Bon Appetit
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