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Butter Lamb Gravy


Butter Lamb Gravy Recipe

Ingredients:
  • 2 pounds boneless lamb shoulder, cut into 1 inch pieces
  • 1/2 teaspoon garam masala
  • salt to taste
  • 2 tablespoons butter, divided
  • 1 onion, chopped
  • 1/2 teaspoon ground turmeric (optional)
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 tablespoon tomato paste
  • 1 cup water
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 321
Total Fat 21.8g
Saturated Fat 11.1g
Cholesterol 115mg
Sodium 180mg
Total Carbohydrate 8.2g
Dietary Fiber 1.1g
Sugars 4.9g
Protein 22.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.083504935


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