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Butter Fried Zucchini

Butter Fried Zucchini Recipe

  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 large zucchini, cut into 1/2 inch slices
  • 3/4 cup margarine
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 295
Total Fat 18.5g
Saturated Fat 3.4g
Cholesterol 53mg
Sodium 272mg
Total Carbohydrate 26.8g
Dietary Fiber 1.7g
Sugars 1.8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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