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Butter Fried Parsnips
- 6 parsnips, peeled and quartered lengthwise
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon seasoning salt
- 1/2 cup butter, melted
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 11.8g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|