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Butter Crust


Butter Crust Recipe

Ingredients:
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) very cold butter, cubed or cut into small pieces
  • 6 to 8 tablespoons ice cold water
  • Optional: Egg wash (1 egg whisked with 1 tablespoon water or milk)
Directions:
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