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Butter Crescents


Butter Crescents Recipe

Ingredients:
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • 1 egg, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 241
Total Fat 9.1g
Saturated Fat 5.3g
Cholesterol 56mg
Sodium 168mg
Total Carbohydrate 34.1g
Dietary Fiber 1.1g
Sugars 6.2g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

96.7068743916


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