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- 1/2 cup milk
- 1/2 cup butter, softened
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 egg
- 3 1/2 cups all-purpose flour
- 1 egg, beaten
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 5.3g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|