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Butter Cream Frosting II

Butter Cream Frosting II Recipe

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 5 cups confectioners' sugar
  • 1/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 172
Total Fat 8.2g
Saturated Fat 2.4g
Cholesterol 3mg
Sodium 50mg
Total Carbohydrate 25g
Dietary Fiber 0g
Sugars 24.6g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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