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Butter Cream Frosting II
- 1/2 cup margarine
- 1/2 cup shortening
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 5 cups confectioners' sugar
- 1/4 cup milk
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 2.4g|
|Total Carbohydrate 25g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|