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Butter Cream Frosting I

Butter Cream Frosting I Recipe

  • 1/2 cup butter, softened
  • 1/8 teaspoon salt
  • 4 cups confectioners' sugar
  • 2 egg yolk, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 352
Total Fat 12.7g
Saturated Fat 7.7g
Cholesterol 82mg
Sodium 122mg
Total Carbohydrate 60.2g
Dietary Fiber 0g
Sugars 59g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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