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Butter Crackers


Butter Crackers Recipe

Ingredients:
  • 1/3 cup (45 grams) white spelt or all-purpose flour
  • 2/3 cup (90 grams) white whole-wheat flour
  • 1/4 cup (30 grams) oat or cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons cane sugar
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, chilled and cut into pieces
  • 1 tablespoon flaxseed or olive oil
  • 1/4 cup (2 ounces) ice water, divided
  • 1 egg
  • 1 tablespoon milk
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon salt
Directions:
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