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Butter Cookies V


Butter Cookies V Recipe

Ingredients:
  • 2 cups butter, softened
  • 1 1/2 cups white sugar
  • 4 egg yolks
  • 1 1/2 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/84 of a recipe
Amount Per Serving
Calories 80
Total Fat 4.7g
Saturated Fat 2.9g
Cholesterol 21mg
Sodium 45mg
Total Carbohydrate 8.7g
Dietary Fiber 0.2g
Sugars 3.6g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0964210535


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