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Butter Cookies IV
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 cup butter
- 1 egg
- 3 tablespoons cream
- 1 teaspoon vanilla extract
- 2 1/4 ounces colored candy sprinkles
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 7.2g|
|Total Carbohydrate 29.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|