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Butter Chicken (Murgh Makhani)
- 2 tablespoons butter
- 1 cinnamon stick
- 2 cloves
- 1 teaspoon cumin, toasted and ground
- 1 teaspoon coriander, toasted and ground
- 2 cups tomato (fresh or canned), pureed
- 1 tablespoon tomato paste
- 1/2 teaspoon cayenne pepper or to taste
- 1 batch tandoori chicken
- 1 tablespoon honey
- 1 tablespoon dried fenugreek leaves
- 2 tablespoons cashew or almond butter (optional)
- 1/4 cup heavy cream
- 1 teaspoon garam masala
- salt to taste
- butter (optional for garnish)
- cilantro (optional for garnish), chopped
Directions:View on Closet Cooking
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