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Butter Chicken Burritos
- 1 cup butter chicken, warm
- 1 cup chickpea curry, warm
- 1 cup cooked basmati rice, warm
- 1/4 cup pickled red onions
- 1/4 cilantro chutney (see below)
- 1/4 cup paneer or queso fresco or feta, crumbled
- 4 (10 inch) tortillas
- 2 cups cilantro, packed
- 2 green chilies, chopped
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1 teaspoon cumin, toasted and ground
- 1 lime, juice
- salt to taste
- water if needed
Directions:View on Closet Cooking
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