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Butter Chicken


Butter Chicken Recipe

Ingredients:
  • 2 fully cooked Tandoori chickens
  • 4 1/2 cups tomatoes
  • 2 tablespoons butter divided
  • 3 tablespoons ginger paste
  • 1 teaspoon garlic paste
  • 8 jalapeo chilies washed, deseeded, and chopped
  • 1/2 teaspoon paprika or more for taste and color
  • 1 tablespoon finely-chopped fresh ginger
  • 1/2 teaspoon garlic
  • 5 teaspoons cashew nut paste
  • 2/3 cup heavy cream
  • 2 tablespoons grated jaggery (palm sugar)
  • Slivered almonds for garnish
Directions:
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