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Butter Chicken

Butter Chicken Recipe

  • 2 chicken breasts on the bone
  • Olive oil
  • Salt and pepper
  • 4 tablespoons butter
  • 2 tablespoons minced parsley
  • 1 tablespoon lemon juice
  • Grated zest of one lemon
  • Fresh ground pepper
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • Directions1. Preheat oven to 375. Rub chicken with olive oil and season with salt and pepper, and roast for about 45-50 minutes or until done. Remove from oven and let cool. Remove meat from the bone, tearing into bite-sized pieces.
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