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Butter Bean Soup

Butter Bean Soup Recipe

  • 4 medium red potatoes, diced with peel
  • 1/2 onion, chopped
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup cubed cooked ham
  • 1 (15.5 ounce) can butter beans, drained
  • 1/4 teaspoon ground cumin, or to taste
  • 1/4 teaspoon ground coriander, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 358
Total Fat 9g
Saturated Fat 2.8g
Cholesterol 24mg
Sodium 1345mg
Total Carbohydrate 54.5g
Dietary Fiber 7.9g
Sugars 4.6g
Protein 15.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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