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Butter Bean Soup
- 4 medium red potatoes, diced with peel
- 1/2 onion, chopped
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup cubed cooked ham
- 1 (15.5 ounce) can butter beans, drained
- 1/4 teaspoon ground cumin, or to taste
- 1/4 teaspoon ground coriander, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 2.8g|
|Total Carbohydrate 54.5g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|