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Butter Bean Risotto with Chard and Fried Okra


Butter Bean Risotto with Chard and Fried Okra Recipe

Ingredients:
  • 1/2 cup 1/2-inch pieces trimmed fresh okra
  • 1/2 cup buttermilk
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 2 teaspoons olive oil
  • 3/4 cup (packed) 1/2-inch squares Swiss chard (from about 3 large leaves)
  • 4 cups low-salt chicken broth
  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 1/4 cup chopped onion
  • 3/4 cup arborio rice or medium-grain white rice
  • 1/4 cup dry white wine
  • 1 15- to 16-ounce can butter beans, rinsed, drained
  • 1 tablespoon freshly grated Parmesan cheese plus additional for serving
Directions:
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Rank

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