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Butter Bean Burgers
- 1 (15 ounce) can butter beans, drained
- 1 small onion, chopped
- 1 tablespoon finely chopped jalapeno pepper
- 6 saltine crackers, crushed
- 1 egg, beaten
- 1/2 cup shredded Cheddar cheese
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 1/4 cup vegetable oil
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.1g|
|Saturated Fat 5.6g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|