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Butter Almond Cake

Butter Almond Cake Recipe

  • 2/3 cup (70 grams) sifted cake flour
  • ¼ teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 large eggs, room temperature
  • 8 ounces (1 scant cup) almond paste, room temperature
  • 1 cup (200 grams) granulated sugar
  • 5½ ounces (11 tablespoons) unsalted butter, room temperature
  • 1 teaspoon orange zest
  • ¼ cup raspberry jam
  • 3½ ounces (¾ cup) toasted sliced almonds
  • One 5½-cup shallow fluted tube pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 20g (31%)
Saturated Fat 8g (39%)
Cholesterol 98mg (33%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 27g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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