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Butter-Poached Kobe Beef Rib Eye Master Recipe

Butter-Poached Kobe Beef Rib Eye Master Recipe Recipe

  • 6 cups (1½ quarts) clarified butter
  • 3 cloves garlic, smashed
  • 2 bay leaves, preferably fresh
  • 6 fresh thyme sprigs
  • Four 6-ounce boneless rib eye steaks, preferably kobe-style
  • Kosher salt and freshly ground black pepper
  • Maldon sea salt, for serving
  • 1 cup pinot noir reduction 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 619kcal (31%)
Total Fat 55g (84%)
Saturated Fat 26g (131%)
Cholesterol 161mg (54%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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