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Butter-Free Peanut Butter Cupcakes

Butter-Free Peanut Butter Cupcakes Recipe

  • 3/4 cup soy milk
  • 2 teaspoons distilled white vinegar
  • 1/2 cup crunchy peanut butter
  • 1/3 cup canola oil
  • 2/3 cup white sugar
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 2 teaspoons flax seed meal
  • 1 1/8 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 227
Total Fat 12.1g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 202mg
Total Carbohydrate 26.5g
Dietary Fiber 1.4g
Sugars 15.6g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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