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Butcher's Salad with Sauce Ravigote


Butcher's Salad with Sauce Ravigote Recipe

Ingredients:
  • 4 pounds cross-cut beef shank pieces with bone (each about 2 inches thick)
  • 1 to 1 1/4 pounds beef short ribs
  • 2 large leeks, white and pale green parts only, split lengthwise
  • 2 large celery stalks, halved
  • 1 large carrot, peeled
  • 12 whole black peppercorns
  • 8 whole allspice berries
  • 6 large fresh thyme sprigs
  • 5 large fresh Italian parsley sprigs
  • 1 Turkish bay leaf
  • 3 garlic cloves, peeled
  • 12 cups (or more) cold water
  • 3 pounds medium Yukon Gold potatoes, peeled, quartered
  • 8 large carrots, peeled, cut into 2-inch pieces
Directions:
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Rank

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