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Busy Night Turkey Taco Soup with Avocado Cream
- 1 (11 ounce) can Mexican-style corn
- 1 (16 ounce) can chili beans, undrained
- 2 (14.5 ounce) cans chicken broth
- 1 (16 ounce) jar chunky salsa
- 2 1/2 cups cooked, chopped turkey meat
- salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/2 cup low-fat sour cream
- 2 tablespoons guacamole
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.2g|
|Saturated Fat 3.9g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|