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Buster Bar Dessert

Buster Bar Dessert Recipe

  • 1 1/2 cups evaporated milk
  • 2/3 cup chocolate chips
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 pound chocolate sandwich cookies, crushed
  • 1/2 cup melted butter
  • 1/2 gallon vanilla ice cream, softened
  • 1 1/2 cups roasted Spanish peanuts
  • 1 (12 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 427
Total Fat 26.8g
Saturated Fat 13.8g
Cholesterol 44mg
Sodium 242mg
Total Carbohydrate 43.7g
Dietary Fiber 1.9g
Sugars 34.6g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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