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Burton's Southern Fried Chicken with White Gravy


Burton's Southern Fried Chicken with White Gravy Recipe

Ingredients:
  • 2 cups buttermilk
  • 1 teaspoon onion powder
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh sage
  • 1 teaspoon paprika
  • 1 teaspoon ground cayenne pepper
  • 2 skinless, boneless chicken breast halves, halved
  •  
  • 2 cups all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon ground cayenne pepper
  • salt and ground black pepper to taste
  •  
  • 2 eggs
  • 2 tablespoons whole milk
  • ground black pepper to taste
  •  
  • 2 cups grapeseed oil for frying
  • 1/2 cup all-purpose flour
  •  
  • 1/2 cup quick-mixing flour (such as Wondra®)
  • 2 cups whole milk
  • 1 pinch salt and ground white pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 666
Total Fat 21.3g
Saturated Fat 5.8g
Cholesterol 153mg
Sodium 1248mg
Total Carbohydrate 85.6g
Dietary Fiber 3.3g
Sugars 12.5g
Protein 32.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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