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Burricotti with Chestnut Honey and Candied Spicy Walnuts


Burricotti with Chestnut Honey and Candied Spicy Walnuts Recipe

Ingredients:
  • 4 teaspoons balsamic vinegar
  • 4 medium-size radicchio leaves
  •  
  • 8 thick whole wheat crackers (round work best)
  • 1 cup burricotti* or fresh whole-milk ricotta cheese (about 7 ounces)
  • 4 teaspoons chestnut honey or buckwheat honey
  • 16 Candied Spicy Walnuts (click for recipe); 8 whole, 8 chopped
Directions:
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