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Burrata, Strawberry, and Basil Salad
- 1 8-ounce ball fresh burrata cheese
- 1 7- to 8-ounce container fresh strawberries, hulled, halved or quartered, if large
- 2 tablespoons small fresh basil leaves
- 2 tablespoons coarsely chopped toasted walnuts
- 2 tablespoons extra-virgin olive oil
- Fine sea salt
- 2 tablespoons balsamic syrup
Directions:View on Bon Appetit
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