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Burrata Cheese with Tomato Salsa and Olive Salsa


Burrata Cheese with Tomato Salsa and Olive Salsa Recipe

Ingredients:
  • 1 baguette, cut on diagonal into 1/3-inch-thick slices
  • 2/3 cup (about) extra-virgin olive oil
  • 3 large plum tomatoes, quartered lengthwise
  • 1/2 teaspoon coarse kosher salt plus additional for seasoning
  • 2 unpeeled garlic cloves
  • 1 5-inch-long fresh rosemary sprig plus additional sprigs for garnish
  • 1/3 cup Kalamata olives, pitted
  • 1/3 cup pimiento-stuffed green olives
  • 2 tablespoons chopped fresh basil plus sprigs for garnish
  • 2 8-ounce balls fresh burrata cheese* or fresh mozzarella cheese
Directions:
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Rank

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